The October Recipe Swap was appetizers/Drinks. Here are the recipes that I created for that swap!
Apple Dip Recipe Layout
I used Design Studio, Cuttin' Up, Locker Talk and Doodlecharms to create this layout. The words AppleDip were cut out of Coldpress Watercolor Paper and Painted. I used the Deep Cut Blade to cut the watercolor Paper.
Chicken Dip Recipe
I used Design Studio, Cuttin' Up, Plantin Schoolbook and Animal Kingdom to create this layout.
The November Recipe Swap is Entrees. Here are the recipes that I created for that swap.
Sloppy Abes Recipe Layout (Sloppy Joe's)
I used Design Studio, Plantin Schoolbook, Mickey Font, and Paper Doll Dress Up to create this layout
Green Bean Casserole Recipe
I used Design Studio, Mickey Font, Plantin Schoolbook and My Communtiy to create this layout.
I hope that you have enjoyed my recipes as much as I have creating them! I would love to hear what you think about them. Also, I am looking for some dessert recipes for next month. If you have a great dessert and would like to share it, please email me!
Just a side note! Simply Scrapbooks is doing a one time swap that is in open enrollement right now. Give Debbie a call is you are interested! The number for the store is (706) 210-2900. I will be participating in that swap too! Hope that you can join in!
Your recipe LO's are absolutely gorgeous. You are extremely talented. Please keep sharing:) HeidiK (cricutMB)
ReplyDeleteI couldn't get the email thing to work but my fav dessert is Chocolate Zucchini Cake. You seriously don't even taste the zucchini!!!!!! So here's the recipe....
ReplyDelete1/2 cup soft butter
1/2 cup cooking oil (can use 1/4c applesauce 1/4c oil)
1 3/4 cups sugar
2 eggs 1 tsp vanilla
1/2 c sour milk (add small amt of white vinegar to sour milk)
2 1/2 cups flour
1 tbsp cocoa
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp salt
2 cups PEELED grated zucchini
1/2 cup choclate pieces
1/4 cups choppend nuts
In a mixing bowl, cream butter, oil and sugar. Add eggs, vanilla and sour milk; blend. Add flour, cocoa, baking soda, cloves, cinnamon and salt; stir together. Add zucchini; mix well. Spoon into greased and floured 9x13 baking pan. Sprinkle with chocolate pieces and nuts. If using a glass pan, bake at 325 about 45 minutes or until cake tests done. If using a metal pan, bake at 350 about 40 minutes or until cake tests done. Does not require frosting.
Notes: I don't add the salt or cloves and it tastes wonderful. I also have use the applesauce and substitue remaining oil with flaxseed meal. :) ENJOY!
Wow! These are awesome! Love, love, love each one of them!!
ReplyDeleteTammy ;)
These are SUPER fabulous! Can't see the recipes... but the designs are great!
ReplyDelete