30 Days of Creativity Challenge - Day 13 - Ring Tum Ditty Baked Potato Topping Recipe Layout

Here is the promised Ring Tum Ditty Baked Potato Topping Recipe.  Be sure to try this out and let me know if you love it as much as I do!

I used the Cricut Expression, the Toy Story Cricut Cartridge and the Feeling Groovy Cricut Cartridge.  I have to say...I really love both of these Cartridges!

 

Ring Tum Ditty Baked Potato Topping

 

Close up of Mr. Potato Head

 

The Recipe!

Ingredients:

12 ounces bacon, chopped
2 cups chopped onions
2 (15-ounce) cans whole tomatoes, drained, juice reserved
1 (16-ounce) can whole kernel corn
Dried thyme
Salt and pepper
3 cups (3/4 pound) grated extra-sharp Cheddar
4 to 6 baking potatoes, baked
Butter, for topping

Directions:

• Saute bacon and onions together in a heavy pot over medium heat until bacon is crisp and onion is translucent.
• Drain off the fat and discard.
• Add reserved tomato juice to pot and then squish the tomatoes through your fingers into the pot.
• Add corn, thyme, and salt and pepper, to taste, and simmer for 10 to 15 minutes or until desired thickness.
• Add cheese and stir until melted.
• Halve potatoes lengthwise and then spoon the Ring Tum Ditty over potatoes.
• Dot with butter, if desired, and wait for the complements.

 

 

I LOVE COMMENTS!  :-)

30 Days of Creativity Challenge - Day 12 - Mr. Potato Head Baked Potatoes!

I am having way too much fun creating recipe layouts!  Here is another one.  Mr. Potato Head Baked Potatoes!  Watch out Mr. Potato Head, Mrs. Potato Head in on the war path!  Be sure to check back later this week for the Ring Tum Ditty Baked Potato Topping!  YUM!

This layout was created using the Cricut Expression, the Toy Story Cricut Cartridge and the Feeling Groovy Cricut Cartridge.  If you haven't added these to your Cricut Cartridge library be sure to!

Mr. Potato Head Baked Potatoes!  Watch out Mr. Potato Head, stay on Mrs. Potato Heads good side!

Close Up of Mrs. Potato Head

The Recipe!

Ingredients:

1 large Idaho potato per person, plus a few extras

Vegetable oil

Kosher Salt

Butter

Sour cream

Grated Cheddar

Bacon, fried crisp, drained, and crumbled

Ring Tum Ditty (See Mr. Potato Head)

Directions:

• Preheat the oven to 350 degrees F
• Scrub the potatoes and pat dry.
• Rub the skin with vegetable oil.
• Sprinkle with salt.
• Pierce the skin of the potato in several places with the tines of a fork.
• Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.

I LOVE COMMENTS!  :-)